Recipes for fried rooster inundate the internet.
From crispy fried chicken to Common Southern fried rooster to buttermilk fried chicken, the choices of finding a recipe to tempt your taste buds are endless.
And then there are the fried hen recipes that have been passed down for generations. It is doubtful one would find a human being in the South who does not assert their grandmother’s fried hen is the greatest.
Well, that may possibly be so, but if granny isn’t at your residence with her black iron skillet, the subsequent finest matter is the fried rooster served at Walnut Hills.
Positioned on Adams Road in a single of Vicksburg’s older properties, Walnut Hills has been serving fried hen due to the fact Kim Ferris opened the cafe in 1980, present-day Walnut Hills operator Joyce Clingan reported.
Clingan said when Ferris commenced serving fried chicken she only presented it on picked days, but now it is an entrée staple.
Touted on the menu as “world-famous award-successful Southern plantation fried chicken,” Walnut Hills’ fried rooster has garnered a range of awards which include the Greatest Fried Chicken in the point out by Mississippi Journal and Delta Journal.
Patrons, having said that, do not have to rely on accolades from many others to know in which to obtain the finest fried rooster. All they have to do is observe their nose, which will guide them to the round desk restaurant.
So what is it about the fried rooster at Walnut Hills that has caught the attention of those handing out awards? Herdcine Williams, and the recipe she introduced with her soon after performing at the Old Southern Tea Area, an iconic restaurant that opened in 1941.
Williams has been at Walnut Hills for extra than 30 several years. Whilst she has a committed staff, Clingan explained, Williams is the spine of the restaurant’s kitchen.
Clingan even recalled a tale about an out-of-towner that was so amazed with Williams’ cooking that he produced her a job supply.
“I remember the gentleman from California arrived to Vicksburg and ate with us, and when he received back to California, he called Herdcine and needed her to move there and open up a fried chicken position,” Clingan stated.
Lucky for Vicksburg, Williams was not interested in trekking across the state away from her hometown.
Due to the fact of its popularity and level of popularity, and for the reason that it just preferences so darn good, Clingan claimed, Walnut Hills uses “lots of chickens.”
But that was just about all she stated about the restaurant’s key recipe, other than they under no circumstances applied frozen hen and that a “good oil,” not peanut oil, was used.
When these strategies could get some culinary brains operating, don’t get too thrilled. Clingan explained the important part of the recipe is the batter.
“I believe it is the most essential,” she said.
Like many who grew up in these sections, Clingan stated, as a boy or girl she grew up ingesting fried rooster her mom cooked just about every Sunday.
“And my mom created the very best,” she explained.
Reminiscences of accumulating all over a table with household and just ready for the blessing to be said so the crunchy chicken leg eyed can be snatched off the serving platter onto your plate is just one of the motives Clingan thinks people like taking in fried hen at Walnut Hills.
“When somebody does get fried rooster and it is in this previous property, it is variety of like their grandmother’s, and it gives everybody a heat fuzzy feeling,” she mentioned.