July 31, 2021


We know our pets

COOKING WITH THE SNAP – Greek Salad with Rooster – The Stanly News & Press

Editor’s Note: Let us celebrate the past with some of our favorite recipes of our grandparents, moms and dads, aunts and uncles. E-mail [email protected] with recipes and a tiny tale about the renowned cooks that go with the recipe. Photographs can be involved of the cook dinner.

Sesame Ginger Salad

Greek salad elements:
1 Garlic clove, minced or pressed
3 Tablespoons olive oil
3 Tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and Pepper to style
2 Cups chopped cherry tomatoes
2 Cups cucumber
2 Pink or yellow bell peppers, cut into chunks
½ Purple onion thinly sliced
1 – ounce offer feta cheese, drained
2-3 Cups arugula & spinach or spring greens

Hen Elements:
1 lb. boneless, skinless chicken breast, minimize into 1-inch cubes
Salt and pepper to style
1 Tablespoon olive oil
2 Tablespoons Greek seasoning (devoid of MSG)

Directions: In a huge bowl, whisk jointly garlic, olive oil, vinegar and oregano. Time vinaigrette with salt and pepper. In the exact same bowl, incorporate tomatoes, cucumbers, peppers and pink onion. Really do not toss however. Incorporate crumbled feta cheese and prime with arugula or other salad greens. Set aside – all over again, really don’t toss.

Sprinkle rooster with salt and pepper – go uncomplicated on the salt if your Greek seasoning includes salt. You may well want to omit salt altogether. Heat olive oil in excess of medium-substantial heat. Incorporate rooster and sprinkle with Greek seasoning. Prepare dinner hen roughly 10 minutes, turning during cooking. Hen ought to access 165 degrees F and be golden on outdoors.

Add cooked, warm rooster to the salad. Include with a plate or lid for a several minutes to a little wilt lettuce. Toss to combine. Delight in!

From the Kitchen area of Lisa Forrest