September 24, 2021


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Greatest Rooster Saltimbocca Recipe – How To Make Chicken Saltimbocca

Andrew Bui

In Italian, saltimbocca means “jumps in the mouth” — this pleasant and sinfully uncomplicated recipe does just that. Saltimbocca also refers to the Roman style of getting ready cutlets of meat, customarily veal, but typically rooster and pork in the US. The cutlet is pounded slim and wrapped in prosciutto and hearty, herbaceous sageNevertheless it can be served straight-up, we additional a delightful and effortless white wine sauce that pairs superbly with the rooster. Take in it along with some garlicky broccoli rabe or go the excess mile and provide it above some selfmade pasta.

If you experimented with this easy chicken recipe? Permit us know how it came out in the comments beneath!

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– 6


Prep Time:




Total Time:




Freshly floor black pepper


sage, finely chopped, in addition 3 huge leaves per cutlet 


slices prosciutto (about 3 oz.)


further-virgin olive oil


small-sodium rooster broth

Fresh chopped parsley, for garnish

Freshly grated parmesan, for garnish 

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  1. Slice every hen breast in half horizontally so that you have two cutlets for every breasts. Sandwich just about every breast with plastic wrap and, using either using a little, hefty pot or tenderizer, pound the cutlets right until about ¼” to ½” thick. Year generously on each individual aspect with salt and pepper.
  2. Lay out all cutlets, slash aspect down, and sprinkle with chopped sage. Lay a slice of prosciutto over every cutlet and wrap any excessive beneath. Following, push 3 sage leaves into just about every cutlet building absolutely sure the sage adheres to the prosciutto.
  3. Pour flour on to a plate and season with salt and pepper. Very carefully dredge just about every cutlet in flour, currently being guaranteed to press any sage leaves that have fallen off again on to the cutlet.
  4. In a significant hefty-bottomed skillet, warmth olive oil around medium-superior warmth. Incorporate cutlets prosciutto side down and cook for 2 to 3 minutes or until the prosciutto is browned and a little bit crispy. Flip and cook for an added 4 to 5 minutes, until the chicken is cooked through. Take out the chicken and set apart.
  5. Lower the warmth to medium and insert butter to the pan, earning guaranteed to scrape up any browned bits. Once the butter is melted and foamy, increase garlic and prepare dinner for 1 minute, stirring typically. Stir in wine, convey to a simmer, and permit cook dinner for 3 minutes or until lessened by fifty percent. Increase broth, return to a simmer, and cook dinner for a further 3 minutes, until eventually the sauce has lowered by 50 % again.
  6. Incorporate the chicken again into the skillet and cook for 2 minutes, spooning the sauce more than the prime of the chicken to coat. Transfer to a plate and garnish with a sprinkle of parsley and freshly grated parmesan.
chicken saltimbocca delish

Andrew Bui

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