This effortless hen recipe is a one particular-pan wonder. Marinated thighs get roasted proper together with Brussels sprouts earning it a low-work meal with a quite high reward. Reserve some of the marinade to brush above the chicken towards the close of baking. It makes a sweet, sticky, and downright irresistible glaze!
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bone-in, pores and skin-on chicken thighs
Freshly ground black pepper
Juice of 2 medium oranges
lower-sodium soy sauce
freshly chopped rosemary, as well as additional for garnish
freshly chopped thyme, plus more for garnish
Pinch crushed purple pepper flakes
Brussels sprouts, trimmed and halved
extra-virgin olive oil
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- Trim thighs and period with salt and pepper. Spot in a resealable bag.
- In a tiny bowl or measuring cup, merge orange and lime juice, honey, soy sauce, mustard, rosemary, thyme, and a pinch of red pepper flakes. Reserve ½ cup of marinade or about fifty percent. Pour remaining marinade above chicken in bag. Allow marinate at place temperature for 30 minutes or up to right away in the refrigerator.
- Preheat oven to 425° and line a substantial baking sheet with foil. Area Brussels sprouts on tray and toss with oil. Time with salt and pepper and unfold into an even layer. Set up thighs close to Brussels, skin side up. Bake for 25 minutes.
- Meanwhile, pour reserved marinade into a tiny saucepan above medium warmth and carry to a simmer. Proceed simmering until decreased by about 50 percent. Put cornstarch in a modest bowl and carefully pour a couple of tablespoons of sauce about and stir to dissolve cornstarch. Pour mixture back again into saucepan and continue simmering until finally sauce has thickened, about 2 minutes.
- Brush sauce around thighs and bake again till inner temperature recaches 165°, 10 minutes far more.
- Garnish with fresh rosemary and thyme to provide.
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