I adore mushrooms. There is some thing about their savory (of course, umami) flavor that’s just irresistible. They’re not only a best-a few pizza topping, they’re also delectable when simply just sautéed in some butter with a bit of salt, without the need of considerably else, really. While I simply cannot quite say they make a ideal substitution for meat (portobello mushroom cap “burgers,” no thank you), there is a person range that is curiously meat-like, and it’s named hen of the woods.
Adrian Chiles, a author at The Guardian, describes his love for this semi-unusual mushroom. I have had hen of the woods on multiple events, and I can confirm that the title would make sense it has the texture of rooster, more or less. It is not flawlessly like poultry, but it does have a bit of that stringiness (in a fantastic way) you associate with rooster breast. Component in that umami mushroom flavor, and that is an additional meat-like excellent in its favor. I am going to alert you, on the situations when you can come across it in a current market somewhere, it’s not a low-priced ingredient. Moreover, you have to thoroughly clean them totally, as they can be gritty if you’re not mindful.
What’s pretty puzzling is that there’s a variety of mushroom known as hen-of-the-woods, also identified as a maitake mushroom, and this seems to be absolutely various. Chicken of the woods is orange and shelf-like, while hen-of-the-woods has a a little bit frillier texture and a dark grey shade. Hen-of-the-woods is easier to procure much too (but not by much) there always looks to be some stocked at our neighborhood Korean current market.
Chiles describes he has a supplier in Croatia who specializes in rooster of the woods, which is in which he will get his bounty. There, they are named vrbovača, after the willow trees they grow upon. You do not have to go nearly as considerably if you are in the United States, due to the fact a variety can be located in the Northeast, says Mushroom Appreciation, a mycology enthusiast web-site.
If you can get your palms on some, or if you come across them on the menu at a extravagant restaurant, they are definitely well worth seeking at minimum the moment. I couldn’t get plenty of of them when I tried out them for the initially time, so with any luck , you get your possibility far too.